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Bodrum Pickled Mild Lombardi Peppers 300g
The Perfect Mild Crunch – Elegant Long Lombardi Peppers in Tangy Brine
Bodrum Pickled Mild Lombardi Peppers (300g) are a Mediterranean classic known for their delicate walls and slender, elegant shape. These pale-green peppers are harvested at the perfect stage of ripeness to ensure a satisfyingly thin-skinned crunch. Unlike their fiery counterparts, the Lombardi variety offers a gentle, "mild" heat that complements rather than overpowers, making them the ideal choice for those who enjoy a subtle peppery zing.
Why Choose Bodrum Mild Lombardi Peppers?
- Subtle Mild Heat: Perfect for those who want the flavour of a pickled pepper without the intense burn.
- Thin-Skinned & Crunchy: Famous for their delicate texture and high-quality "snap" in every bite.
- Artisan Brine: Cured in a traditional vinegar and salt solution that enhances the pepper's natural zest.
- Healthy Appetiser: A naturally fat-free, low-calorie, and vegan-friendly addition to any meal.
- Compact 300g Jar: The ideal size for ensuring freshness and easy storage in your kitchen cupboard or fridge.
Serving Suggestions
Lombardi peppers are the quintessential garnish for a Turkish Doner Kebab or a fresh Falafel wrap. Their mild tang makes them excellent for slicing into Mediterranean salads or serving whole alongside grilled halloumi and olives. For a gourmet snack, serve them as part of a charcuterie board to balance out rich cheeses and cured meats. They are also a favourite "side kick" for home-cooked lentil soups or bean stews (Kuru Fasulye).
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 115 kJ / 28 kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 4.2g |
| of which sugars | 2.5g |
| Fibre | 1.8g |
| Protein | 0.9g |
| Salt | 3.5g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure the peppers are fully covered by their brine.
- Consume within 2 weeks of opening for the best crunch and flavour.
Package Size
300g (Net weight) / Approx. 160g (Drained weight)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bodrum Pickled Mild Lombardi Peppers 300g
The Perfect Mild Crunch – Elegant Long Lombardi Peppers in Tangy Brine
Bodrum Pickled Mild Lombardi Peppers (300g) are a Mediterranean classic known for their delicate walls and slender, elegant shape. These pale-green peppers are harvested at the perfect stage of ripeness to ensure a satisfyingly thin-skinned crunch. Unlike their fiery counterparts, the Lombardi variety offers a gentle, "mild" heat that complements rather than overpowers, making them the ideal choice for those who enjoy a subtle peppery zing.
Why Choose Bodrum Mild Lombardi Peppers?
- Subtle Mild Heat: Perfect for those who want the flavour of a pickled pepper without the intense burn.
- Thin-Skinned & Crunchy: Famous for their delicate texture and high-quality "snap" in every bite.
- Artisan Brine: Cured in a traditional vinegar and salt solution that enhances the pepper's natural zest.
- Healthy Appetiser: A naturally fat-free, low-calorie, and vegan-friendly addition to any meal.
- Compact 300g Jar: The ideal size for ensuring freshness and easy storage in your kitchen cupboard or fridge.
Serving Suggestions
Lombardi peppers are the quintessential garnish for a Turkish Doner Kebab or a fresh Falafel wrap. Their mild tang makes them excellent for slicing into Mediterranean salads or serving whole alongside grilled halloumi and olives. For a gourmet snack, serve them as part of a charcuterie board to balance out rich cheeses and cured meats. They are also a favourite "side kick" for home-cooked lentil soups or bean stews (Kuru Fasulye).
Nutritional Information
| Typical Values | Per 100g (Drained) |
|---|---|
| Energy | 115 kJ / 28 kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 4.2g |
| of which sugars | 2.5g |
| Fibre | 1.8g |
| Protein | 0.9g |
| Salt | 3.5g |
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and ensure the peppers are fully covered by their brine.
- Consume within 2 weeks of opening for the best crunch and flavour.
Package Size
300g (Net weight) / Approx. 160g (Drained weight)