Bodrum Red Wine Vinegar 500ml

Authentic Mediterranean Tang – Naturally Fermented and Rich in Flavour

Bodrum Red Wine Vinegar (500ml) is a kitchen essential crafted from high-quality red grapes through a natural fermentation process. Known for its vibrant colour and robust, tangy profile, this vinegar brings a sophisticated acidity to your culinary creations. Whether you are deglazing a pan or dressing a fresh garden salad, its well-balanced sharp notes enhance the natural flavours of your ingredients.

Why Choose Bodrum Red Wine Vinegar?

• Naturally Fermented: Produced using traditional methods to preserve the authentic aroma and beneficial properties of the grapes.
• Robust Flavour Profile: Delivers a deep, tangy zest that is more complex and fruity than standard white vinegars.
• Healthy Choice: Naturally low in calories, sugar-free, and contains antioxidants known to support digestion and heart health.
• Versatile Ingredient: A must-have for marinades, pickling, sauces, and traditional Mediterranean dressings.
• Convenient 500ml Bottle: The perfect size for daily home cooking, ensuring freshness in every pour.

Serving Suggestions

Create a classic vinaigrette by whisking it with Bodrum Extra Virgin Olive Oil, Dijon mustard, and a pinch of herbs. Use it to marinate red meats to tenderise the fibres and add depth, or drizzle it over roasted beets and red onions for a bright finish. It is also an excellent choice for deglazing pans after searing meat to create a rich, tart reduction sauce.

Nutritional Information

Typical Values	Per 100ml
Energy	80 kJ / 19 kcal
Fat	0g
Carbohydrates	0.5g
of which sugars	0.1g
Protein	0.1g
Salt	0.01g

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• No refrigeration required. Keep the cap tightly closed to maintain the vinegar's strength and aroma.

Package Size

500ml