The Story
Bodrum Wheat Grains are whole, unprocessed wheat kernels that offer a hearty, nutty flavour and chewy texture. Traditionally used in Eastern European and Middle Eastern cuisines, they are ideal for preparing dishes like wheat pudding, pilafs, and hearty soups. These grains are naturally high in fiber and nutrients, making them a wholesome addition to your diet. The 500g pack is perfect for small-batch cooking or trying out new recipes. To prepare, rinse thoroughly and cook in boiling water until tender.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bodrum Wheat Grains are whole, unprocessed wheat kernels that offer a hearty, nutty flavour and chewy texture. Traditionally used in Eastern European and Middle Eastern cuisines, they are ideal for preparing dishes like wheat pudding, pilafs, and hearty soups. These grains are naturally high in fiber and nutrients, making them a wholesome addition to your diet. The 500g pack is perfect for small-batch cooking or trying out new recipes. To prepare, rinse thoroughly and cook in boiling water until tender.