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Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g
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Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g

Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g

$0.99

Original: $2.84

-65%
Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g

$2.84

$0.99

The Story

Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g

Gourmet Smoked Beef – Pre-Sliced with a Spicy Red Pepper Crust

Melis Sliced Smoked Beef Salami (80g) is a premium deli treat crafted for those who appreciate bold, complex flavours. Made from high-quality beef and expertly smoked to perfection, each slice is uniquely finished with a vibrant red pepper flake edge. This crust adds a subtle, warming heat and a beautiful aesthetic touch, making it a standout choice for any charcuterie board or gourmet sandwich.

Why Choose Melis Smoked Beef Salami?

  • Premium Smoked Beef: Rich, deep beef flavour enhanced by a natural smoking process.
  • Red Pepper Flake Edge: Hand-finished with crushed red pepper flakes for a mild spicy kick and a stunning visual contrast.
  • Conveniently Pre-Sliced: Thinly and evenly sliced for immediate serving, saving you time in the kitchen.
  • Gourmet Quality: A sophisticated deli meat that elevates everyday snacks into a luxury experience.
  • Perfect Portion: The 80g pack ensures freshness for a single serving or a small sharing platter.

Serving Suggestions

This salami is the star of any charcuterie board; pair it with aged cheeses, crunchy sourdough, and sweet fig jam to balance the smoky heat. Fold the slices into a premium deli sandwich with rocket and aioli, or serve as a sophisticated appetiser alongside chilled grapes and walnuts. Its vibrant red edge also makes it a beautiful garnish for homemade pizzas or savoury pastries.

Nutritional Information

Typical Values Per 100g
Energy 1150 kJ / 276 kcal
Fat 21g
of which saturates 9.5g
Carbohydrates 2.0g
of which sugars 0.5g
Protein 19g
Salt 3.2g

Allergen Advice

May contain traces of soy, mustard, and milk derivatives. Gluten-free by recipe, but please check the pack for manufacturing environment details.

Storage Instructions

  • Keep refrigerated at 0°C to +5°C.
  • Once opened, keep the pack sealed and consume within 2 days for the best flavour and texture.

Package Size

80g

Description

Melis Sliced Smoked Beef Salami with a Red Pepper Flake Edge 80g

Gourmet Smoked Beef – Pre-Sliced with a Spicy Red Pepper Crust

Melis Sliced Smoked Beef Salami (80g) is a premium deli treat crafted for those who appreciate bold, complex flavours. Made from high-quality beef and expertly smoked to perfection, each slice is uniquely finished with a vibrant red pepper flake edge. This crust adds a subtle, warming heat and a beautiful aesthetic touch, making it a standout choice for any charcuterie board or gourmet sandwich.

Why Choose Melis Smoked Beef Salami?

  • Premium Smoked Beef: Rich, deep beef flavour enhanced by a natural smoking process.
  • Red Pepper Flake Edge: Hand-finished with crushed red pepper flakes for a mild spicy kick and a stunning visual contrast.
  • Conveniently Pre-Sliced: Thinly and evenly sliced for immediate serving, saving you time in the kitchen.
  • Gourmet Quality: A sophisticated deli meat that elevates everyday snacks into a luxury experience.
  • Perfect Portion: The 80g pack ensures freshness for a single serving or a small sharing platter.

Serving Suggestions

This salami is the star of any charcuterie board; pair it with aged cheeses, crunchy sourdough, and sweet fig jam to balance the smoky heat. Fold the slices into a premium deli sandwich with rocket and aioli, or serve as a sophisticated appetiser alongside chilled grapes and walnuts. Its vibrant red edge also makes it a beautiful garnish for homemade pizzas or savoury pastries.

Nutritional Information

Typical Values Per 100g
Energy 1150 kJ / 276 kcal
Fat 21g
of which saturates 9.5g
Carbohydrates 2.0g
of which sugars 0.5g
Protein 19g
Salt 3.2g

Allergen Advice

May contain traces of soy, mustard, and milk derivatives. Gluten-free by recipe, but please check the pack for manufacturing environment details.

Storage Instructions

  • Keep refrigerated at 0°C to +5°C.
  • Once opened, keep the pack sealed and consume within 2 days for the best flavour and texture.

Package Size

80g

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